Creado con IA
Egg and Tomato Breakfast Wrap
20 min 266 kcal por ración Fácil
Ingredientes
4 Raciones
- large eggs4 pieces
- medium tomatoes2 pieces
- whole wheat tortillas4 pieces
- shredded cheddar cheese0,5 cup
- olive oil1 tablespoon
- salt0,25 teaspoon
- black pepper0,25 teaspoon
Preparación
- 1
Crack the 4 large eggs into a bowl and whisk them together with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper.
- 2
Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.
- 3
Pour the whisked eggs into the skillet and cook, stirring gently, until they are just set. Remove from heat.
- 4
Dice the 2 medium tomatoes and add them to the cooked eggs, stirring to combine.
- 5
Lay out the 4 whole wheat tortillas on a flat surface.
- 6
Divide the egg and tomato mixture evenly among the tortillas.
- 7
Sprinkle 1/2 cup of shredded cheddar cheese evenly over the egg and tomato mixture on each tortilla.
- 8
Roll up each tortilla tightly to form a wrap.
- 9
Serve the wraps warm, and enjoy your Egg and Tomato Breakfast Wrap!
