Chicken Kasa

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the finely chopped onion and sauté until golden brown.

3. 3

   Stir in the ginger-garlic paste and cook for another minute.

4. 4

   Add the pureed tomatoes and cook until the oil starts to separate from the mixture.

5. 5

   Mix in the turmeric powder, cumin powder, coriander powder, and red chili powder. Cook for 2-3 minutes.

6. 6

   Add the chicken breast pieces and stir well to coat them with the spice mixture.

7. 7

   Season with salt to taste and cook the chicken until it is fully cooked and tender, about 15-20 minutes.

8. 8

   Garnish with fresh coriander leaves before serving.

9. 9

   Serve hot with rice or bread of your choice.