Chicken Kosa

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the finely chopped onion and sauté until golden brown.

3. 3

   Add the minced garlic and grated ginger, and sauté for another minute.

4. 4

   Stir in the cumin powder, coriander powder, turmeric powder, garam masala, and red chili powder. Cook for 1-2 minutes until fragrant.

5. 5

   Add the chicken breast pieces to the pan and cook until they are browned on all sides.

6. 6

   Pour in the pureed tomatoes and add salt to taste. Stir well to combine.

7. 7

   Cover the pan and let the chicken simmer on low heat for about 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.

8. 8

   Garnish with fresh coriander leaves before serving.

9. 9

   Serve hot with rice or bread of your choice.