Braised Pork Hocks

Instructions

1. 1

   Heat the vegetable oil in a large pot over medium heat.

2. 2

   Add the minced garlic and sliced ginger, sauté until fragrant.

3. 3

   Add the pork hocks to the pot and brown them on all sides.

4. 4

   Pour in the soy sauce, water, and add the brown sugar and star anise.

5. 5

   Bring the mixture to a boil, then reduce the heat to low.

6. 6

   Cover the pot and let the pork hocks simmer for about 2 to 3 hours, or until the meat is tender and easily pulls away from the bone.

7. 7

   Occasionally check the pot and turn the pork hocks to ensure even cooking.

8. 8

   Once cooked, remove the pork hocks from the pot and let them rest for a few minutes before serving.

9. 9

   Serve the braised pork hocks with the sauce from the pot, over rice or noodles if desired.