Cheesy Chicken Omelette

Instructions

1. 1

   Begin by dicing the chicken breast into small, bite-sized pieces.

2. 2

   Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.

3. 3

   Add the diced chicken to the skillet and cook until it is no longer pink, about 5-7 minutes. Remove the chicken from the skillet and set aside.

4. 4

   In the same skillet, add the remaining tablespoon of olive oil and sauté the chopped onion until it becomes translucent.

5. 5

   In a bowl, beat the eggs and season with salt and black pepper to taste.

6. 6

   Pour the beaten eggs into the skillet with the sautéed onions, ensuring they are evenly spread.

7. 7

   Allow the eggs to cook for a minute, then sprinkle the cooked chicken and grated cheddar cheese evenly over the eggs.

8. 8

   Cover the skillet with a lid and let the omelette cook until the cheese is melted and the eggs are fully set, about 3-4 minutes.

9. 9

   Once cooked, carefully fold the omelette in half and slide it onto a serving plate.

10. 10

    Serve hot and enjoy your Cheesy Chicken Omelette!