Spaghetti with Tomato Sauce

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   While the spaghetti is cooking, finely chop the onion and garlic.

3. 3

   Heat the olive oil in a large pan over medium heat. Add the chopped onion and garlic, and sauté until the onion becomes translucent.

4. 4

   Add the canned tomatoes to the pan, breaking them up with a spoon. Stir in the dried oregano, and season with salt and pepper to taste.

5. 5

   Let the sauce simmer for about 15-20 minutes, stirring occasionally, until it thickens.

6. 6

   Add the cooked spaghetti to the sauce, tossing to coat the pasta evenly.

7. 7

   Serve hot, garnished with additional oregano or fresh basil if desired.