Roasted Red Pepper Sauce

Instructions

1. 1

   Preheat your oven to 450°F (230°C).

2. 2

   Place the red bell peppers on a baking sheet and roast them in the oven for about 20-25 minutes, turning occasionally, until the skins are charred and blistered.

3. 3

   Remove the peppers from the oven and place them in a bowl. Cover the bowl with plastic wrap and let them steam for about 10 minutes.

4. 4

   Once cooled, peel the skins off the peppers and remove the seeds and stems.

5. 5

   In a blender or food processor, combine the roasted peppers, garlic, balsamic vinegar, and smoked paprika.

6. 6

   Blend until smooth, then season with salt and pepper to taste.

7. 7

   Serve the sauce warm or at room temperature with your favorite dishes.