Spicy Aloo Tikki Burger

Instructions

1. 1

   Boil the potatoes until they are soft. Peel and mash them in a large bowl.

2. 2

   Add the chopped onions, green chili paste, chaat masala, and red chili powder to the mashed potatoes. Mix well to combine all the ingredients.

3. 3

   Divide the potato mixture into four equal portions and shape each portion into a patty.

4. 4

   Heat a non-stick pan over medium heat and lightly grease it. Cook the potato patties until they are golden brown on both sides.

5. 5

   Slice the whole wheat burger buns in half and lightly toast them on the pan.

6. 6

   Place a potato patty on the bottom half of each bun.

7. 7

   Top each patty with a tablespoon of tamarind chutney and a portion of shredded cabbage.

8. 8

   Cover with the top half of the bun and serve the Spicy Aloo Tikki Burgers hot.