Made with AI
Spicy Aloo Tikki Burger
45 min 400 kcal per serving Medium
Ingredients
4 Servings
- potatoes4 medium
- whole wheat burger buns4 pieces
- chopped onions1 cup
- green chili paste1 tablespoon
- chaat masala1 tablespoon
- red chili powder1 tablespoon
- tamarind chutney4 tablespoons
- shredded cabbage1 cup
Instructions
- 1
Boil the potatoes until they are soft. Peel and mash them in a large bowl.
- 2
Add the chopped onions, green chili paste, chaat masala, and red chili powder to the mashed potatoes. Mix well to combine all the ingredients.
- 3
Divide the potato mixture into four equal portions and shape each portion into a patty.
- 4
Heat a non-stick pan over medium heat and lightly grease it. Cook the potato patties until they are golden brown on both sides.
- 5
Slice the whole wheat burger buns in half and lightly toast them on the pan.
- 6
Place a potato patty on the bottom half of each bun.
- 7
Top each patty with a tablespoon of tamarind chutney and a portion of shredded cabbage.
- 8
Cover with the top half of the bun and serve the Spicy Aloo Tikki Burgers hot.
