Stuffed Mushrooms

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Clean the mushrooms with a damp paper towel and remove the stems.

3. 3

   Finely chop the mushroom stems and set them aside.

4. 4

   In a medium bowl, mix the cream cheese, cooked spinach, grated Parmesan cheese, breadcrumbs, and minced garlic until well combined.

5. 5

   Stir in the chopped mushroom stems into the mixture.

6. 6

   Stuff each mushroom cap with the cream cheese mixture, pressing gently to fill.

7. 7

   Place the stuffed mushrooms on a baking sheet.

8. 8

   Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.

9. 9

   Remove from the oven and let them cool slightly before serving.