Vanilla Alkaline Vegan Birthday Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and lightly grease a cake pan.

2. 2

   In a large mixing bowl, combine the spelt flour, baking soda, and sea salt. Mix well.

3. 3

   In a separate bowl, whisk together the almond milk, maple syrup, melted coconut oil, apple cider vinegar, and vanilla extract until well combined.

4. 4

   Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix.

5. 5

   Pour the batter into the prepared cake pan, smoothing the top with a spatula.

6. 6

   Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

7. 7

   Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

8. 8

   Once cooled, decorate as desired and serve. Enjoy your Vanilla Alkaline Vegan Birthday Cake!