Creado con IA
Oreo Concha Pancakes
30 min 535 kcal por ración Fácil
Ingredientes
4 Raciones
- all-purpose flour1 cup
- granulated sugar1/2 cup
- unsalted butter1/2 cup
- milk1 cup
- large egg1 piece
- baking powder1 teaspoon
- salt1/4 teaspoon
- crushed Oreo cookies1/2 cup
- cocoa powder1/4 cup
- powdered sugar1/4 cup
Preparación
- 1
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
- 2
In another bowl, melt the unsalted butter and let it cool slightly.
- 3
Add the milk and egg to the melted butter and whisk until well combined.
- 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5
Gently fold in the crushed Oreo cookies and cocoa powder.
- 6
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
- 7
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- 8
Flip the pancakes and cook for another 1-2 minutes, until golden brown and cooked through.
- 9
Remove the pancakes from the skillet and keep warm. Repeat with the remaining batter.
