Créé avec l’IA
Japanese Cucumber Salad
10 min 76 kcal par portion Facile
Ingrédients
4 Portions
- sliced cucumber4 cups
- rice vinegar0,25 cup
- soy sauce2 tablespoons
- sesame oil1 tablespoon
- sugar1 tablespoon
- sesame seeds1 teaspoon
- salt0,5 teaspoon
Instructions
- 1
In a large bowl, combine the sliced cucumber and salt. Mix well and let it sit for 10 minutes.
- 2
After 10 minutes, drain any excess water from the cucumbers and gently squeeze them to remove more water.
- 3
In a separate small bowl, whisk together the rice vinegar, soy sauce, sesame oil, and sugar until the sugar is fully dissolved.
- 4
Pour the dressing over the cucumbers and mix well to ensure all the cucumbers are evenly coated.
- 5
Sprinkle the sesame seeds over the salad and toss gently to combine.
- 6
Serve immediately or refrigerate for up to an hour to let the flavors meld. Enjoy your Japanese Cucumber Salad!
