Créé avec l’IA
Asian Cucumber Salad
10 min 40 kcal par portion Facile
Ingrédients
4 Portions
- cucumber2 cups
- soy sauce1 tablespoon
- rice vinegar1 tablespoon
- sesame oil1 teaspoon
- sugar1 teaspoon
- red pepper flakes0,5 teaspoon
- sesame seeds1 tablespoon
- green onions2 tablespoons
Instructions
- 1
In a large bowl, combine the sliced cucumbers, soy sauce, rice vinegar, sesame oil, and sugar.
- 2
Toss the ingredients together until the cucumbers are well coated with the dressing.
- 3
Add the red pepper flakes and sesame seeds to the bowl and mix well.
- 4
Sprinkle the chopped green onions over the salad and give it a final toss.
- 5
Let the salad sit for at least 10 minutes to allow the flavors to meld.
- 6
Serve chilled or at room temperature as a refreshing side dish.
