Japanese Cucumber Salad

Instructions

1. 1

   In a large bowl, combine the sliced cucumber and salt. Mix well and let it sit for 10 minutes.

2. 2

   After 10 minutes, drain any excess water from the cucumbers and gently squeeze them to remove more water.

3. 3

   In a separate small bowl, whisk together the rice vinegar, soy sauce, sesame oil, and sugar until the sugar is fully dissolved.

4. 4

   Pour the dressing over the cucumbers and mix well to ensure all the cucumbers are evenly coated.

5. 5

   Sprinkle the sesame seeds over the salad and toss gently to combine.

6. 6

   Serve immediately or refrigerate for up to an hour to let the flavors meld. Enjoy your Japanese Cucumber Salad!