Sausage Lasagna Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the Italian sausage and cook until browned, breaking it apart with a spoon.

3. 3

   Add the diced onion and cook until softened, about 5 minutes.

4. 4

   Stir in the minced garlic and cook for another minute.

5. 5

   Pour in the chicken broth, tomato sauce, and diced tomatoes.

6. 6

   Add the dried basil, dried oregano, and red pepper flakes.

7. 7

   Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.

8. 8

   Add the broken lasagna noodles and cook until they are tender, about 10-12 minutes.

9. 9

   In a small bowl, combine the ricotta cheese, shredded mozzarella cheese, and grated Parmesan cheese.

10. 10

    Serve the soup in bowls and top each serving with a dollop of the cheese mixture.

11. 11

    Garnish with chopped fresh parsley and serve hot.