Creado con IA
Sausage Lasagna Soup
45 min 600 kcal por ración Media
Ingredientes
4 Raciones
- olive oil1 tablespoon
- Italian sausage1 pound
- onion1 medium
- garlic3 cloves
- chicken broth4 cups
- tomato sauce15 ounces
- diced tomatoes14,5 ounces
- dried basil1 teaspoon
- dried oregano1 teaspoon
- red pepper flakes0,5 teaspoon
- lasagna noodles8 pieces
- ricotta cheese1 cup
- mozzarella cheese1 cup
- Parmesan cheese0,25 cup
- fresh parsley2 tablespoons
Preparación
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the Italian sausage and cook until browned, breaking it apart with a spoon.
- 3
Add the diced onion and cook until softened, about 5 minutes.
- 4
Stir in the minced garlic and cook for another minute.
- 5
Pour in the chicken broth, tomato sauce, and diced tomatoes.
- 6
Add the dried basil, dried oregano, and red pepper flakes.
- 7
Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
- 8
Add the broken lasagna noodles and cook until they are tender, about 10-12 minutes.
- 9
In a small bowl, combine the ricotta cheese, shredded mozzarella cheese, and grated Parmesan cheese.
