Honey Egg Fried Rice

Instructions

1. 1

   Heat the vegetable oil in a large pan or wok over medium heat.

2. 2

   Add the minced garlic and sauté for about 30 seconds until fragrant.

3. 3

   Add the mixed vegetables to the pan and stir-fry for 3-4 minutes until they are tender.

4. 4

   Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until they are fully cooked.

5. 5

   Add the cooked jasmine rice to the pan and mix everything together.

6. 6

   Drizzle the soy sauce and honey over the rice mixture and stir well to combine all the ingredients.

7. 7

   Add the chopped green onions and stir for another minute.

8. 8

   Serve hot and enjoy your Honey Egg Fried Rice.