Creado con IA
Italian Stuffed Peppers
50 min 235 kcal por ración Media
Ingredientes
4 Raciones
- large bell peppers4 pieces
- cooked brown rice1 cup
- ground turkey1 cup
- marinara sauce1 cup
- shredded mozzarella cheese1/2 cup
- grated Parmesan cheese1/4 cup
- olive oil1 tbsp
- Italian seasoning1 tsp
- garlic powder1/2 tsp
- salt1/2 tsp
- black pepper1/2 tsp
Preparación
- 1
Preheat your oven to 375°F (190°C).
- 2
Cut the tops off the bell peppers and remove the seeds and membranes.
- 3
In a large skillet, heat the olive oil over medium heat. Add the ground turkey and cook until browned, about 5-7 minutes.
- 4
Add the cooked brown rice, marinara sauce, Italian seasoning, garlic powder, salt, and black pepper to the skillet. Stir to combine and cook for an additional 2-3 minutes.
- 5
Remove the skillet from heat and stir in the shredded mozzarella cheese and grated Parmesan cheese.
- 6
Stuff each bell pepper with the turkey and rice mixture, pressing down to fill completely.
- 7
Place the stuffed peppers in a baking dish and cover with aluminum foil.
- 8
Bake in the preheated oven for 30 minutes.
- 9
Remove the foil and bake for an additional 10-15 minutes, until the peppers are tender and the cheese is melted and bubbly.
