Créé avec l’IA
Egg and Vegetable Fried Rice
30 min 233 kcal par portion Moyen
Ingrédients
4 Portions
- large eggs4 pieces
- cooked brown rice2 cups
- peas and carrots1 cup
- soy sauce2 tablespoons
- sesame oil1 tablespoon
- chili flakes1 teaspoon
Instructions
- 1
Heat the sesame oil in a large pan or wok over medium heat.
- 2
Crack the eggs into the pan and scramble them until fully cooked. Remove the eggs from the pan and set aside.
- 3
In the same pan, add the peas and carrots and stir-fry for 2-3 minutes until they are tender.
- 4
Add the cooked brown rice to the pan and stir well to combine with the vegetables.
- 5
Pour the soy sauce over the rice and vegetables, and sprinkle the chili flakes. Stir everything together to ensure even distribution.
- 6
Return the scrambled eggs to the pan and mix them into the rice and vegetable mixture.
- 7
Cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through.
- 8
Serve hot and enjoy your Egg and Vegetable Fried Rice.
