Classic Black Bean Burger

Preparación

1. 1

   In a large bowl, mash the cooked black beans with a fork or potato masher until mostly smooth.

2. 2

   Add the breadcrumbs, chopped scallions, cumin, minced garlic, egg, and chopped cilantro to the mashed beans. Mix until well combined.

3. 3

   Season the mixture with salt and pepper to taste.

4. 4

   Form the mixture into 4 equal-sized patties.

5. 5

   Heat the olive oil in a large skillet over medium heat.

6. 6

   Cook the patties in the skillet for about 4-5 minutes on each side, or until they are golden brown and heated through.

7. 7

   Serve the black bean burgers on buns with your favorite toppings and condiments.