French Style Caramel Peanut Butter Bars

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a mixing bowl, combine the almond flour and melted unsalted butter until a crumbly dough forms.

3. 3

   Press the dough evenly into the bottom of a lined baking dish to form the base layer.

4. 4

   Bake the base layer in the preheated oven for about 10-12 minutes or until lightly golden. Remove from the oven and let it cool.

5. 5

   Spread the caramel sauce evenly over the cooled base layer.

6. 6

   In a small saucepan over low heat, melt the peanut butter until smooth and pour it over the caramel layer.

7. 7

   Melt the dark chocolate in a microwave or double boiler until smooth, then pour it over the peanut butter layer, spreading it evenly.

8. 8

   Refrigerate the bars for at least 2 hours or until the chocolate is set.

9. 9

   Once set, cut the bars into squares and serve.