Spicy Rib Eye Steak with Mixed Vegetables

Instructions

1. 1

   Preheat your grill or pan to high heat.

2. 2

   Season the rib eye steak with salt and pepper to taste.

3. 3

   Drizzle some herbs oil over the steak and let it marinate for 10 minutes.

4. 4

   While the steak is marinating, prepare the vegetables. Clean the mixed mushrooms and set aside.

5. 5

   Blanch the broad beans and green peas in boiling water for 2-3 minutes, then drain and set aside.

6. 6

   Heat a pan over medium heat and add a small amount of herbs oil. Sauté the charred whole garlic until fragrant.

7. 7

   Add the mixed mushrooms to the pan and cook until they are golden brown.

8. 8

   Add the blanched broad beans and green peas to the pan and toss everything together.

9. 9

   Grill the rib eye steak for 3-4 minutes on each side for medium-rare, or until cooked to your desired doneness.

10. 10

    Let the steak rest for 5 minutes before slicing.

11. 11

    Arrange the 3 colors baby carrots on a serving plate.

12. 12

    Place the sliced steak on the plate and add the sautéed vegetables around it.

13. 13

    Garnish with chives, edible flowers, and pear form.

14. 14

    Drizzle any remaining herbs oil over the dish before serving.