Classic Almond Milk

Instructions

1. 1

   Place the raw almonds in a bowl and cover them with water. Let them soak overnight or for at least 8 hours.

2. 2

   Drain and rinse the soaked almonds thoroughly under cool running water.

3. 3

   Add the soaked almonds, filtered water, maple syrup, vanilla extract, and sea salt to a high-speed blender.

4. 4

   Blend on high for 1-2 minutes until the almonds are completely broken down and the mixture looks milky.

5. 5

   Place a nut milk bag or a fine mesh strainer lined with cheesecloth over a large bowl or pitcher. Pour the almond mixture through the strainer to separate the milk from the pulp.

6. 6

   Gently squeeze or press to extract as much liquid as possible. Discard the almond pulp or save it for another use.

7. 7

   Transfer the almond milk to a clean bottle or jar and refrigerate. Shake well before each use. Enjoy chilled or as desired.