Chocorooms Delight

Preparación

1. 1

   Prepare a double boiler by filling a pot with a few inches of water and placing a heatproof bowl on top. Make sure the bottom of the bowl does not touch the water.

2. 2

   Break the white chocolate into small pieces and place them in the heatproof bowl. Stir occasionally until the chocolate is completely melted and smooth.

3. 3

   Repeat the same process with the pink chocolate in a separate heatproof bowl.

4. 4

   While the chocolates are melting, cut the marshmallows into small pieces.

5. 5

   Once the chocolates are melted, dip each chocoroom halfway into the white chocolate and place them on a parchment-lined baking sheet to set.

6. 6

   After the white chocolate has set, dip the other half of each chocoroom into the pink chocolate and place them back on the parchment-lined baking sheet.

7. 7

   Sprinkle the chopped marshmallows over the chocorooms while the pink chocolate is still wet.

8. 8

   Allow the chocorooms to set completely at room temperature or place them in the refrigerator for faster setting.