Classic South Indian Sambar

Instructions

1. 1

   Rinse the toor dal thoroughly under running water and soak it for about 30 minutes.

2. 2

   In a pressure cooker, add the soaked toor dal and 500 ml of water. Cook for 3-4 whistles or until the dal is soft and mushy.

3. 3

   While the dal is cooking, peel and chop the carrot and potato into small cubes. Chop the tomato and onion as well.

4. 4

   In a large pot, heat the vegetable oil over medium heat. Add the mustard seeds and let them splutter.

5. 5

   Add the cumin seeds, dried red chilies, and curry leaves. Sauté for a few seconds until fragrant.

6. 6

   Add the chopped onion and sauté until it turns translucent.

7. 7

   Add the chopped carrot, potato, and tomato. Sauté for a few minutes.

8. 8

   Add the sambar powder and mix well.

9. 9

   Add the cooked toor dal along with its water to the pot. Stir well.

10. 10

    Add the tamarind paste and the remaining water. Mix everything together.

11. 11

    Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the vegetables are cooked.

12. 12

    Add salt to taste and adjust the consistency of the sambar by adding more water if needed.

13. 13

    Serve hot with rice or idli.