Made with AI
Root Vegetable Medley
50 min 161 kcal per serving Medium
Ingredients
4 Servings
- onion1 large
- potatoes3 medium
- carrots3 large
- shredded cabbage1 cup
- garlic3 cloves
- grated ginger1 tablespoon
- red root powder1 tablespoon
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
Peel and chop the large onion into wedges.
- 3
Wash and cut the medium potatoes into bite-sized pieces.
- 4
Peel and slice the large carrots into thick rounds.
- 5
In a large mixing bowl, combine the onion, potatoes, carrots, shredded cabbage, minced garlic, grated ginger, and red root powder.
- 6
Drizzle with olive oil, and season with salt and pepper to taste. Toss everything together until well coated.
- 7
Spread the vegetable mixture evenly on a baking sheet.
- 8
Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and golden brown, stirring halfway through.
- 9
Remove from the oven and let it cool slightly before serving.
