Root Vegetable Medley

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Peel and chop the large onion into wedges.

3. 3

   Wash and cut the medium potatoes into bite-sized pieces.

4. 4

   Peel and slice the large carrots into thick rounds.

5. 5

   In a large mixing bowl, combine the onion, potatoes, carrots, shredded cabbage, minced garlic, grated ginger, and red root powder.

6. 6

   Drizzle with olive oil, and season with salt and pepper to taste. Toss everything together until well coated.

7. 7

   Spread the vegetable mixture evenly on a baking sheet.

8. 8

   Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and golden brown, stirring halfway through.

9. 9

   Remove from the oven and let it cool slightly before serving.

10. 10

    Enjoy your delicious Root Vegetable Medley as a side dish or a main course!