Made with AI
Baked Chicken with Cream Cheese and Spinach
35 min 262 kcal per serving Medium
Ingredients
4 Servings
- chicken breast500 g
- cream cheese100 g
- spinach100 g
- olive oil1 tablespoon
- garlic powder1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 200°C (392°F).
- 2
Season the chicken breasts with salt, pepper, and garlic powder on both sides.
- 3
Heat the olive oil in a skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown.
- 4
In a bowl, mix the cream cheese with the spinach until well combined.
- 5
Spread the cream cheese and spinach mixture evenly over the top of each chicken breast.
- 6
Place the chicken breasts in a baking dish and cover with aluminum foil.
- 7
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 75°C (165°F).
- 8
Remove the foil and bake for an additional 5 minutes to lightly brown the top.
- 9
Let the chicken rest for a few minutes before serving. Enjoy your Baked Chicken with Cream Cheese and Spinach!
