Baked Chicken with Cream Cheese and Spinach

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Season the chicken breasts with salt, pepper, and garlic powder on both sides.

3. 3

   Heat the olive oil in a skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown.

4. 4

   In a bowl, mix the cream cheese with the spinach until well combined.

5. 5

   Spread the cream cheese and spinach mixture evenly over the top of each chicken breast.

6. 6

   Place the chicken breasts in a baking dish and cover with aluminum foil.

7. 7

   Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 75°C (165°F).

8. 8

   Remove the foil and bake for an additional 5 minutes to lightly brown the top.

9. 9

   Let the chicken rest for a few minutes before serving. Enjoy your Baked Chicken with Cream Cheese and Spinach!