Classic Mushroom Gravy

Instructions

1. 1

   Clean and slice the mushrooms.

2. 2

   Heat the olive oil in a large pan over medium heat.

3. 3

   Add the chopped onion and sauté until translucent.

4. 4

   Add the minced garlic and cook for another minute.

5. 5

   Stir in the sliced mushrooms and cook until they release their moisture and start to brown.

6. 6

   Sprinkle the flour over the mushrooms and stir well to coat.

7. 7

   Gradually add the vegetable broth, stirring constantly to avoid lumps.

8. 8

   Add the soy sauce, black pepper, and thyme.

9. 9

   Bring the mixture to a simmer and cook until the gravy thickens, about 5-10 minutes.

10. 10

    Adjust seasoning to taste and serve hot.