1In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Add the enchilada sauce mix, chili powder, and cumin to the skillet. Stir to combine.
Pour in the enchilada sauce and hot sauce. Stir well and let it simmer for about 5 minutes.
In a large bowl, combine the cooked rice and salsa. Mix until well combined.
To assemble the rice bowl, start with a base of the rice and salsa mixture.
Top with the spicy beef mixture.
Add a dollop of sour cream and sprinkle crispy fried onions on top.
Serve immediately and enjoy your Spicy Beef Enchilada Rice Bowl!