
Creato con AI
Begin by cooking the rice according to the package instructions. Set aside once done.
Slice the beef into thin strips and season with salt and pepper.
Heat a grill pan over medium-high heat and grill the beef strips until cooked to your liking. Remove from the pan and set aside.
Peel and slice the carrot into thin strips.
In the same pan, add the carrot strips and peas, and sauté for about 3-4 minutes until they are tender.
Chop the hot peppers finely and add them to the pan, cooking for an additional 1-2 minutes.
Combine the cooked rice, grilled beef, and sautéed vegetables in a large bowl.
Mix everything well and adjust the seasoning with more salt and pepper if needed.
Serve the spicy grilled beef rice bowl hot and enjoy!