Creado con IA
Spicy Carrot and Fish Soup
50 min 160 kcal por ración Media
Ingredientes
4 Raciones
- white fish fillets400 g
- carrots200 g
- chili paste1 tablespoon
- olive oil1 tablespoon
- garlic powder1 teaspoon
- ginger powder1 teaspoon
- saltto taste
- chicken broth1 liter
Preparación
- 1
Begin by peeling and slicing the carrots into thin rounds.
- 2
Heat the olive oil in a large pot over medium heat.
- 3
Add the sliced carrots to the pot and sauté for about 5 minutes until they start to soften.
- 4
Stir in the chili paste, garlic powder, and ginger powder, and cook for another 2 minutes.
- 5
Pour in the chicken broth and bring the mixture to a boil.
- 6
Reduce the heat to a simmer and add the white fish fillets.
- 7
Cook for about 10 minutes, or until the fish is cooked through and flakes easily with a fork.
- 8
Season the soup with salt to taste.
- 9
Serve hot, garnished with fresh herbs if desired.
