Spicy Carrot and Fish Soup

Instructions

1. 1

   Begin by peeling and slicing the carrots into thin rounds.

2. 2

   Heat the olive oil in a large pot over medium heat.

3. 3

   Add the sliced carrots to the pot and sauté for about 5 minutes until they start to soften.

4. 4

   Stir in the chili paste, garlic powder, and ginger powder, and cook for another 2 minutes.

5. 5

   Pour in the chicken broth and bring the mixture to a boil.

6. 6

   Reduce the heat to a simmer and add the white fish fillets.

7. 7

   Cook for about 10 minutes, or until the fish is cooked through and flakes easily with a fork.

8. 8

   Season the soup with salt to taste.

9. 9

   Serve hot, garnished with fresh herbs if desired.