Smoked Sausage Penne

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the penne rigate and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, slice the smoked sausage into thin rounds.

3. 3

   In a large skillet over medium heat, add the sliced sausage and cook until browned, about 5-7 minutes.

4. 4

   Add the tomato sauce to the skillet with the sausage and stir to combine. Let it simmer for about 5 minutes.

5. 5

   Add the cooked penne to the skillet and toss to coat the pasta with the sauce and sausage.

6. 6

   Grate the provolone cheese and sprinkle it over the pasta. Stir until the cheese is melted and well combined.

7. 7

   Serve hot and enjoy your Smoked Sausage Penne.