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Breakfast Combo 2

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Breakfast Combo 2

25 min 462 kcal per serving Medium

Ingredients

4 Servings
  • whole grain English muffins4 pieces
  • turkey sausage patties8 pieces
  • low-fat cheese8 slices
  • large eggs4 pieces
  • spinach leaves1 cup
  • olive oil1 tablespoon

Instructions

  1. 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  2. 2

    Cook the turkey sausage patties in the skillet until they are browned and cooked through, about 4-5 minutes per side. Remove and set aside.

  3. 3

    In the same skillet, crack the eggs and cook them to your desired doneness. Remove and set aside.

  4. 4

    Lightly toast the whole grain English muffins.

  5. 5

    Assemble each breakfast sandwich by placing a slice of low-fat cheese on the bottom half of each muffin.

  6. 6

    Add a cooked turkey sausage patty on top of the cheese.

  7. 7

    Place a cooked egg on top of the sausage patty.

  8. 8

    Add a few spinach leaves on top of the egg.

  9. 9

    Top with the other half of the English muffin.

  10. 10

    Serve warm and enjoy your Breakfast Combo 2!

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