Creato con AI
Spicy Roasted Sweet Potato Soup
50 min 204 kcal a porzione Medio
Ingredienti
4 Porzioni
- olive oil2 tablespoons
- sweet potatoes4 cups
- medium onion1 whole
- garlic2 cloves
- red bell pepper1 whole
- chicken broth4 cups
- chili powder1 teaspoon
- cayenne pepper1/2 teaspoon
- saltto taste
- pumpkin seedsfor garnish
Istruzioni
- 1
Preheat your oven to 400°F (200°C).
- 2
Toss the cubed sweet potatoes with 1 tablespoon of olive oil and spread them on a baking sheet. Roast in the oven for 25-30 minutes or until tender and slightly caramelized.
- 3
While the sweet potatoes are roasting, heat the remaining 1 tablespoon of olive oil in a large pot over medium heat.
- 4
Add the diced onion and cook until translucent, about 5 minutes.
- 5
Stir in the minced garlic and chopped red bell pepper, cooking for another 2-3 minutes.
- 6
Once the sweet potatoes are done, add them to the pot.
- 7
Pour in the chicken broth and bring the mixture to a simmer.
- 8
Season with chili powder, cayenne pepper, and salt. Adjust the spices to your preference.
- 9
Using an immersion blender, blend the soup until smooth. Alternatively, you can use a regular blender, working in batches if necessary.
