Creato con AI
Roasted Sweet Potato and Edamame Bowl
35 min 160 kcal a porzione Facile
Ingredienti
4 Porzioni
- sweet potatoes2 medium
- edamame beans1 cup
- red bell pepper1 medium
- olive oil2 tablespoons
- balsamic vinegar1 tablespoon
- smoked paprika1 teaspoon
- saltto taste
- pepperto taste
Istruzioni
- 1
Preheat your oven to 400°F (200°C).
- 2
Peel and cube the sweet potatoes into bite-sized pieces.
- 3
Place the sweet potatoes on a baking sheet and drizzle with 1 tablespoon of olive oil. Season with salt, pepper, and smoked paprika.
- 4
Roast the sweet potatoes in the oven for 25-30 minutes, or until they are tender and slightly caramelized.
- 5
While the sweet potatoes are roasting, cook the edamame beans according to the package instructions.
- 6
Slice the red bell pepper into thin strips.
- 7
In a large bowl, combine the roasted sweet potatoes, cooked edamame, and sliced red bell pepper.
- 8
In a small bowl, whisk together the remaining 1 tablespoon of olive oil and the balsamic vinegar.
- 9
Drizzle the dressing over the sweet potato mixture and toss to combine.
