
Creato con AI
Preheat your oven to 200°C (390°F).
In a large bowl, combine the ground beef, finely chopped onion, parsley, allspice, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
Cut each pita bread in half to form pockets.
Stuff each pita half with the beef mixture, pressing gently to spread the filling evenly.
Brush the outside of each stuffed pita with olive oil.
Place the stuffed pitas on a baking sheet.
Bake in the preheated oven for 15-20 minutes, or until the bread is crispy and the meat is cooked through.
Remove from the oven and let cool slightly before serving.
Serve warm, optionally with a side of yogurt or salad.