Creado con IA
Potato and Chicken Masala
50 min 367 kcal por ración Media
Ingredientes
4 Raciones
- chicken500 g
- onions2 medium
- garlic3 cloves
- masala2 tablespoons
- salt1 teaspoon
- potatoes2 medium
- vegetable oil1 tablespoon
Preparación
- 1
Begin by peeling and dicing the potatoes into small cubes.
- 2
Chop the onions finely and mince the garlic cloves.
- 3
Heat the vegetable oil in a large pan over medium heat.
- 4
Add the chopped onions and garlic to the pan and sauté until the onions are translucent.
- 5
Add the chicken pieces to the pan and cook until they are browned on all sides.
- 6
Stir in the masala and salt, ensuring the chicken is well coated with the spices.
- 7
Add the diced potatoes to the pan and mix well.
- 8
Cover the pan and let it simmer on low heat for about 20-25 minutes, or until the potatoes are tender and the chicken is cooked through.
- 9
Stir occasionally to prevent sticking and ensure even cooking.
