Herbed Pork and Goose-flesh Patties

Instructions

1. 1

   Finely chop the small onion and garlic cloves.

2. 2

   In a large bowl, combine the pork meat, goose-flesh, chopped onion, and garlic.

3. 3

   Add the egg, breadcrumbs, salt, black pepper, dried thyme, and dried rosemary to the meat mixture.

4. 4

   Mix all the ingredients thoroughly until well combined.

5. 5

   Form the mixture into patties of your desired size.

6. 6

   Heat the olive oil in a large skillet over medium heat.

7. 7

   Cook the patties in the skillet for about 5-7 minutes on each side, or until they are golden brown and cooked through.

8. 8

   Remove the patties from the skillet and let them rest for a few minutes before serving.

9. 9

   Serve the Herbed Pork and Goose-flesh Patties hot, with your choice of sides.