Herb-Crusted Pork Patties

Instructions

1. 1

   In a large bowl, combine the ground pork, panko bread crumbs, Dijon mustard, thyme, and rosemary. Mix well until all ingredients are evenly incorporated.

2. 2

   Shape the mixture into patties, about 2 inches in diameter.

3. 3

   Heat the extra virgin olive oil in a large skillet over medium heat.

4. 4

   Once the oil is hot, add the pork patties to the skillet. Cook for about 4-5 minutes on each side, or until they are golden brown and cooked through.

5. 5

   Remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil.

6. 6

   In a small bowl, mix the white vinegar with a pinch of salt and pepper to taste.

7. 7

   Serve the herb-crusted pork patties warm, drizzled with the vinegar mixture for added flavor.