Pork and Goose-flesh Breakfast Patties

Instructions

1. 1

   Finely chop the small apple and small onion.

2. 2

   In a large bowl, combine the 300g pork meat, 300g goose-flesh, chopped apple, and chopped onion.

3. 3

   Add 1 large egg, 50g breadcrumbs, 1 tsp salt, 1 tsp black pepper, and 1 tsp sage to the meat mixture.

4. 4

   Mix all the ingredients thoroughly until well combined.

5. 5

   Form the mixture into small patties, about the size of your palm.

6. 6

   Heat 2 tbsp butter in a large skillet over medium heat.

7. 7

   Cook the patties in the skillet for about 5-7 minutes on each side, or until they are golden brown and cooked through.

8. 8

   Serve the patties hot, and enjoy your Pork and Goose-flesh Breakfast Patties!