
Creado con IA
Cook the noodles according to the package instructions until al dente. Drain and set aside.
In a large pan, heat a little oil over medium heat. Add the cut-up chicken pieces and cook until they are golden brown and cooked through.
Add the spicy sauce, black pepper, salt, and chili pepper to the pan with the chicken. Stir well to coat the chicken evenly.
Squeeze the juice of the lemon over the chicken and sauce mixture, stirring to combine.
Add the cooked noodles to the pan and toss everything together until the noodles are well coated with the sauce.
Sprinkle the parsley over the top and give it a final toss.
Serve hot and enjoy your Spicy Lemon Chicken Pasta!