Spicy Lemon Chicken Spaghetti

Instructions

1. 1

   Cook the spaghetti according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium-high heat.

3. 3

   Add the diced chicken breast to the skillet and cook until browned and cooked through, about 5-7 minutes.

4. 4

   Add the minced garlic and red pepper flakes to the skillet and cook for another 1-2 minutes, until fragrant.

5. 5

   Squeeze the juice of the lemon over the chicken and garlic mixture, stirring to combine.

6. 6

   Add the cooked spaghetti to the skillet and toss to coat with the sauce.

7. 7

   Stir in the chopped parsley and season with salt to taste.

8. 8

   Serve immediately, garnished with additional parsley if desired.