Mediterranean Hake Fish

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Rinse the hake fish under cold water and pat dry with paper towels.

3. 3

   Place the fish in a baking dish and drizzle with 2 tablespoons of olive oil.

4. 4

   Squeeze the juice of 1 lemon over the fish.

5. 5

   Mince 2 cloves of garlic and sprinkle over the fish.

6. 6

   Chop 1 tablespoon of parsley and sprinkle over the fish.

7. 7

   Add 1 teaspoon of oregano over the fish.

8. 8

   Slice 1 bell pepper and arrange around the fish in the baking dish.

9. 9

   Season with salt and pepper to taste.

10. 10

    Bake in the preheated oven for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.

11. 11

    Serve hot, garnished with additional parsley if desired.