Turmeric Lentil Soup

Instructions

1. 1

   Rinse the red lentils under cold water until the water runs clear.

2. 2

   Dice the onion, carrots, and celery. Mince the garlic.

3. 3

   In a large pot, heat the olive oil over medium heat.

4. 4

   Add the onion, carrots, and celery to the pot and sauté for about 5 minutes until the vegetables are softened.

5. 5

   Add the minced garlic and sauté for another minute until fragrant.

6. 6

   Stir in the wet turmeric and cumin, cooking for another minute.

7. 7

   Add the rinsed lentils and vegetable broth to the pot. Stir well.

8. 8

   Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20-25 minutes, or until the lentils are tender.

9. 9

   Season with salt and pepper to taste.

10. 10

    Serve hot and enjoy your Turmeric Lentil Soup.