Creado con IA
Turmeric Lentil Soup
40 min 137 kcal por ración Fácil
Ingredientes
4 Raciones
- red lentils200 g
- wet turmeric1 tablespoon
- onion1 medium
- carrots2 medium
- celery2 stalks
- garlic2 cloves
- olive oil1 tablespoon
- vegetable broth1 liter
- cumin1 teaspoon
- Saltto taste
- Pepperto taste
Preparación
- 1
Rinse the red lentils under cold water until the water runs clear.
- 2
Dice the onion, carrots, and celery. Mince the garlic.
- 3
In a large pot, heat the olive oil over medium heat.
- 4
Add the onion, carrots, and celery to the pot and sauté for about 5 minutes until the vegetables are softened.
- 5
Add the minced garlic and sauté for another minute until fragrant.
- 6
Stir in the wet turmeric and cumin, cooking for another minute.
- 7
Add the rinsed lentils and vegetable broth to the pot. Stir well.
- 8
Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20-25 minutes, or until the lentils are tender.
- 9
Season with salt and pepper to taste.
