Beef and Egg Spätzle

Instructions

1. 1

   In a large skillet, cook the ground beef over medium heat until it is no longer pink. Drain any excess fat.

2. 2

   While the beef is cooking, bring a large pot of salted water to a boil. Add the spätzle and cook according to the package instructions. Drain and set aside.

3. 3

   Chop the large onion finely.

4. 4

   In the same skillet, add the chopped onion to the cooked beef and sauté until the onion is translucent.

5. 5

   In a small bowl, beat the eggs.

6. 6

   Add the cooked spätzle to the skillet with the beef and onions. Stir to combine.

7. 7

   Pour the beaten eggs over the spätzle mixture and cook, stirring constantly, until the eggs are fully cooked and incorporated into the dish.

8. 8

   Season with salt and pepper to taste.

9. 9

   Serve hot and enjoy your Beef and Egg Spätzle.