Made with AI
Moroccan Mini Quiches with Olives & Khlii
Ingredients
- eggs4 pieces
- cooking cream0,5 cup
- grated Edam cheese0,5 cup
- chopped green & black olives0,5 cup
- diced khlii (Moroccan preserved meat)0,5 cup
- small onion (finely chopped)1 piece
- chopped parsley & cilantro1 tablespoon
- black pepper0,5 teaspoon
- cumin0,5 teaspoon
- saffron1 pinch
- saltto taste n/a
- shortcrust pastry circles8 pieces
Instructions
- 1
Preheat your oven to 180°C (350°F).
- 2
In a skillet over medium heat, sauté the finely chopped onion in a little oil until soft and translucent. Set aside to cool.
- 3
In a large bowl, whisk together the eggs, cooking cream, black pepper, cumin, saffron, and a pinch of salt.
- 4
Add the grated Edam cheese, chopped olives, diced khlii, sautéed onion, and chopped parsley & cilantro to the egg mixture. Mix well to combine.
- 5
Place the shortcrust pastry circles into mini tartlet or muffin molds, pressing gently to fit.
- 6
Evenly distribute the filling mixture into each pastry shell.
- 7
Bake in the preheated oven for 20–25 minutes, or until the quiches are set and lightly golden on top.
- 8
Remove from the oven and let cool slightly before serving. Enjoy your Moroccan Mini Quiches with Olives & Khlii warm or at room temperature.
