Créé avec l’IA
French Tartiflette Pizza
45 min 641 kcal par portion Moyen
Ingrédients
4 Portions
- pizza dough400 g
- crème fraîche120 g
- reblochon cheese150 g
- cooked bacon lardons100 g
- cooked potato slices80 g
- caramelized onion40 g
- fresh thyme10 g
Instructions
- 1
Preheat your oven to 240°C (465°F) and place a pizza stone or baking tray inside to heat up.
- 2
On a lightly floured surface, roll out the pizza dough to your desired thickness and shape.
- 3
Transfer the rolled dough onto a piece of parchment paper for easy handling.
- 4
Spread the crème fraîche evenly over the surface of the dough, leaving a small border around the edges.
- 5
Arrange the cooked potato slices evenly over the crème fraîche.
- 6
Scatter the caramelized onion and cooked bacon lardons over the potatoes.
- 7
Slice the reblochon cheese and distribute it evenly over the pizza.
- 8
Sprinkle the fresh thyme leaves over the top for added aroma and flavor.
- 9
Carefully transfer the pizza (with the parchment paper) onto the preheated pizza stone or baking tray.
